Small-leaf Garland Chrysanthenum OP

Description of the variety

Botanically known as Glebionis coronaria, small-leaf garland chrysanthenum is a cool-season annual from the Asteraceae family. Compared to the large-leaf variety, it has thinner, more finely divided leaves and a stronger, slightly bitter taste. The plant grows upright with bushy foliage and may produce small yellow daisy-like flowers if left to mature. Native to the Mediterranean and widely cultivated in East Asia, it’s rich in antioxidants, fiber, and vitamins A and C. Its aromatic leaves are commonly used in Chinese and Japanese cooking, especially in dishes that benefit from its distinctive herbal note.

Planting Guidelines

Sow seeds directly into well-drained, fertile soil.

Ideal soil temperature: 15–22°C; avoid hot summer conditions.

Space seeds 15–20 cm apart in rows 25–30 cm apart.

Keep soil consistently moist during germination (5–10 days).

Thin seedlings to allow airflow and prevent overcrowding.

Apply compost before planting and use light nitrogen-rich fertilizer if needed.

Harvest young leaves for best flavor; mature leaves may become tough.

Additional Remarks

Small-leaf garland chrysanthenum prefers cool weather and grows quickly, making it ideal for early spring and autumn planting. Regular harvesting encourages new growth and prevents bolting. Its aromatic leaves add depth to dishes and are especially popular in hot pot meals.

Avoid planting in midsummer, as high temperatures can cause premature flowering and bitterness.

Diseases Information

Planting Timetable

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JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

SOWING

TRANSPLANTING

HARVEST